LG Gas Range LRG3095ST Manual

The LG Gas Range LRG3095ST is a 30-inch freestanding gas range with 5 sealed burners, convection oven, electronic ignition, continuous grates, storage drawer, and easy-to-clean porcelain cooktop. Features include precise simmer burner, high-power burner, Lo-Heat™ warming zone, and ProBake™ convection system. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Gas Line 7. Cooking Operations 8. Cleaning & Maintenance 9. Safety Features 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5 sealed gas burners, convection oven, control panel, continuous grates, storage drawer, and porcelain cooktop.

Feature	Description
5 Sealed Burners	Includes precise simmer and high-power burners
Convection Oven	ProBake™ system for even cooking
Continuous Grates	Easy pan movement across cooktop
Storage Drawer	For cookware storage
Lo-Heat™ Zone	Low-temperature warming area
Electronic Ignition	Automatic spark ignition system
Control Knobs	Precise temperature control
Oven Window	Heat-resistant glass for monitoring
Broiler Drawer	Separate broiling compartment
Clock/Timer	Digital display and timer functions

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Position range: Place in designated location with proper clearance from walls and cabinets.
Gas connection: Use approved gas line and fittings; apply pipe joint compound.
Anti-tip bracket: Install and secure anti-tip device to prevent tipping.
Electrical connection: Plug into grounded 120V outlet.
Test operation: Check for gas leaks and proper ignition.

WARNING! Gas appliances require professional installation. Ensure proper ventilation and gas line integrity.

First-Time Setup

Initial setup for optimal performance and safety.

Remove packaging: Remove all protective films and shipping materials.
Level the range: Adjust leveling legs for stability.
Burner cap placement: Ensure all burner caps are properly seated.
Initial burn-off: Operate oven at 400°F for 30 minutes to remove manufacturing residues.
Clock setting: Set current time on digital display.

CAUTION! Keep flammable materials away from range during initial use. Ensure proper ventilation.

Specifications

Range Type: 30-inch Freestanding Gas Range
Burners: 5 sealed burners (various BTU outputs)
Oven Capacity: 5.8 cubic feet
Convection System: ProBake™ convection
Cooktop Material: Porcelain enamel
Ignition System: Electronic spark ignition
Gas Type: Natural gas or LP (convertible)
Power Requirements: 120V, 60Hz
Dimensions: 30" W x 46" H x 28" D (approx.)

Controls and Settings

Front control panel with knobs for burners and oven functions.

Burner Controls: Turn knobs to ignite and adjust flame height. Push and turn for electronic ignition.

Oven Controls: Bake, Broil, Convection Bake, Convection Roast, Warm settings. Temperature range: 170°F to 550°F.

Timer Functions: Clock, Timer, Delay Start options available.

Display: Digital readout shows temperature, time, and active functions.

Connecting Gas Line

Proper gas connection is critical for safe operation.

Shut off gas supply at main valve.
Use approved flexible gas connector or rigid pipe.
Apply pipe joint compound to threaded connections.
Connect to range gas inlet using proper fittings.
Check for leaks using soapy water solution.
Test ignition and burner operation.

Tip: Always use a qualified technician for gas line installation and leak testing.

Cooking Operations

Comprehensive cooking functions for various needs.

Surface cooking: Turn knob to ignite burner; adjust flame as needed.
Oven baking: Set temperature and function; preheat if required.
Convection cooking: Use for faster, more even baking and roasting.
Broiling: Use broiler drawer for high-heat cooking.
Warming: Use Lo-Heat™ zone for keeping food warm.
Timer use: Set cooking timers for precise control.
Delay start: Program oven to start at later time.

WARNING! Never leave cooking unattended. Keep children away from hot surfaces.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily Cleaning: Wipe cooktop with damp cloth after cooling. Clean control panel with soft cloth.

Burner Maintenance: Remove and clean burner caps and heads regularly. Ensure ports are clear.

Oven Cleaning: Use self-cleaning function or manual cleaning with approved cleaners.

Storage Drawer: Remove and clean periodically.

CAUTION! Always disconnect power before cleaning. Never use abrasive cleaners on glass surfaces.

Safety Features

Built-in safety systems for protection.

Flame Failure Device: Automatically shuts off gas if flame extinguishes.

Anti-tip Bracket: Prevents range from tipping forward.

Child Lock: Prevents accidental operation of controls.

Overheat Protection: Automatic shut-off for oven safety.

Regulatory Information

UL listed and ANSI certified for safety standards. Complies with US gas appliance regulations. Manufactured to LG quality standards. For support, visit www.lg.com or contact LG Customer Service at 1-800-243-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't ignite	Gas supply/ignition	Check gas valve; ensure knob pushed in; clean ignition area.
Uneven flame	Clogged ports	Clean burner ports; ensure proper cap placement.
Oven not heating	Power/ignition	Check power connection; ensure proper temperature setting.
Gas odor	Leaks/malfunction	Immediately shut off gas; ventilate area; call technician.
Display not working	Power supply	Check electrical outlet; reset circuit breaker.

Reset: Turn off power for 5 minutes to reset electronic controls.

Service: 1-800-243-0000; www.lg.com