LG Gas Range LRG3081BD Owner's Manual

The LG Gas Range LRG3081BD is a 30-inch freestanding gas range with 5 sealed burners, continuous grates, convection oven, self-cleaning function, storage drawer, electronic ignition, and child safety lock. Features include precise simmer burner, 5.8 cu.ft. oven capacity, porcelain enamel finish, and easy-to-clean glass control panel. Below are key sections for safety, features, installation, operation, cleaning, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Oven Operation 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: 5 sealed gas burners, continuous cast iron grates, convection oven, storage drawer, electronic control panel.

FeatureDescription
Burners5 sealed burners (1 ultra-low simmer, 2 regular, 2 power)
GratesContinuous cast iron for easy pan movement
Oven Capacity5.8 cubic feet with convection cooking
Self-CleaningHigh-temperature self-cleaning function
Control PanelElectronic touch controls with digital display
Storage DrawerBottom storage for cookware
Child LockSafety lock for control panel
Ignition SystemElectronic ignition for reliable starting
FinishPorcelain enamel for easy cleaning
DoorTriple-pane glass oven door

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

  1. Position range: Place in designated location with proper clearance from walls and cabinets.
  2. Gas connection: Use approved gas line and fittings; check for leaks with soap solution.
  3. Electrical connection: Plug into grounded 120V outlet.
  4. Leveling: Adjust leveling legs for stable operation.
  5. Anti-tip bracket: Install and verify proper engagement.

WARNING! Gas appliances require professional installation. Ensure proper ventilation and gas line integrity.

First-Time Setup

Initial setup and burner seasoning.

  1. Remove packaging: Remove all protective films and packaging materials.
  2. Season grates: Wash and dry grates, then heat on high for 10 minutes to season.
  3. Test burners: Turn each burner to verify proper ignition and flame pattern.
  4. Set clock: Press CLOCK button and set current time.
  5. Child lock: Enable if needed by pressing and holding LOCK for 3 seconds.

CAUTION! Keep flammable materials away from range during initial heating.

Specifications

Controls and Settings

Control panel includes oven temperature, timer, clock, and function selection.

Burner Controls: Knob rotation for flame adjustment (LOW to HIGH).

Oven Controls: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, WARM, SELF CLEAN. Temperature: 170°F to 550°F. Timer: Up to 12 hours. Clock: 12/24 hour format. Child Lock: Prevents accidental activation.

Cooking Functions

Multiple cooking modes for versatile meal preparation.

  1. Bake: Standard baking with bottom heat element.
  2. Broil: High-heat top broiling for browning.
  3. Convection Bake: Circulated air for even baking.
  4. Convection Broil: Circulated broiling for uniform browning.
  5. Warm: Low temperature for keeping food warm.
  6. Self Clean: High-temperature cleaning cycle.

Tip: Use convection settings for faster, more even cooking.

Oven Operation

Operating the oven for various cooking needs.

  1. Preheat: Select temperature and wait for preheat indicator.
  2. Rack position: Adjust racks before heating (lower for baking, higher for broiling).
  3. Timer: Set cooking time for automatic shut-off.
  4. Broiling: Place food on broiler pan in upper position.
  5. Convection: Reduce recipe temperature by 25°F.
  6. Self-clean: Remove racks and lock door before starting cycle.

WARNING! Use oven mitts when handling hot cookware. Keep children away during operation.

Safety Features

Child Lock: Disables control panel. Automatic reignition: Re-lights burner if flame goes out. Oven door lock: Engages during self-cleaning. Anti-tip bracket: Prevents tipping.

Care & Cleaning

Regular maintenance for optimal performance.

  1. Surface: Clean with mild detergent and soft cloth.
  2. Grates: Wash in warm soapy water; dry thoroughly.
  3. Burner caps: Remove and clean with non-abrasive cleaner.
  4. Oven: Use self-cleaning function or mild oven cleaner.
  5. Control panel: Wipe with damp cloth; avoid harsh chemicals.

CAUTION! Do not use oven cleaners on exterior surfaces. Unplug before cleaning control panel.

Regulatory Information

UL listed; meets ANSI Z21.1 standards for gas ranges. Manufactured by LG Electronics. For support, visit www.lg.com or contact 1-800-243-0000. Serial number located on rating plate inside storage drawer or on rear panel.

Troubleshooting

SymptomPossible CauseCorrective Action
Burner won't lightGas supply/ignitionCheck gas valve; ensure knob fully pressed; clean ignition area.
Uneven flameClogged portsClean burner ports with needle; ensure proper assembly.
Oven not heatingPower/controlsCheck power cord; verify control settings; reset circuit breaker.
Self-clean not workingDoor lockEnsure door fully closed; check lock mechanism; wait for cool down.
Error codes displayedSystem faultNote error code; unplug for 1 minute; plug back in; contact service if persists.

Reset: Unplug for 5 minutes to reset electronic controls.

Service: 1-800-243-0000; www.lg.com

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