LG Dual Oven Manual

The LG Dual Oven is a versatile kitchen appliance featuring dual oven cavities, convection cooking technology, multiple cooking modes, digital controls, self-cleaning function, adjustable racks, interior oven light, delay start, and child lock safety features. Powered by 240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Dual oven cavities, Digital control panel, Convection fan, Interior oven light, Adjustable racks, Self-cleaning function, Door lock mechanism.

Feature	Description
Upper Oven	2.0 cubic feet capacity with broil and bake functions
Lower Oven	3.5 cubic feet capacity with convection cooking
Convection Fan	Even heat distribution for consistent cooking
Digital Controls	Touchpad with LCD display
Self-Cleaning	High-temperature cleaning cycle
Interior Light	LED illumination for visibility
Adjustable Racks	Multiple rack positions for flexibility
Delay Start	Program cooking start times
Child Lock	Safety lock for control panel
Temperature Probe	Precision cooking with meat thermometer

Installation

Unpack and inspect contents. Ensure proper electrical connection.

1. Electrical connection: Requires dedicated 240V circuit with proper grounding.
2. Positioning: Place in well-ventilated area with clearance from walls and cabinets.
3. Leveling: Adjust leveling legs for stability.
4. Ventilation: Ensure proper airflow around unit.

WARNING! Installation must be performed by qualified technician. Ensure proper electrical connection to prevent fire hazard.

First-Time Setup

Initial setup and calibration procedures.

1. Clock setting: Press CLOCK button and set current time.
2. Language selection: Choose preferred language in settings menu.
3. Temperature calibration: Run initial calibration if needed.
4. Rack positioning: Install oven racks in desired positions.

CAUTION! Do not operate oven empty during initial use. Run at 350°F for 30 minutes to burn off manufacturing residues.

Specifications

• Total Capacity: 5.5 cubic feet (Upper: 2.0 cu ft, Lower: 3.5 cu ft)
• Power Requirements: 240V AC, 60Hz, 30A circuit
• Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm
• Temperature Range: 170°F to 550°F
• Self-Cleaning: Pyrolytic cleaning up to 900°F
• Control Type: Digital touchpad with LCD display
• Interior Lighting: LED
• Dimensions: 30" W x 28" D x 50" H
• Weight: 150 lbs

Controls and Settings

Digital control panel features and functions.

Control Panel: POWER, TEMPERATURE, TIMER, MODE SELECTION, CLOCK, CHILD LOCK, SELF-CLEAN.

Upper Oven Controls: BAKE, BROIL, temperature adjustment, timer. Lower Oven Controls: CONVECTION BAKE, CONVECTION ROAST, temperature, timer. Settings: Clock adjustment, language selection, temperature units (°F/°C), sound volume, display brightness.

Cooking Modes

Available cooking functions and their uses.

1. Bake: Standard baking for cakes, cookies, casseroles
2. Broil: High heat for browning and searing
3. Convection Bake: Even heating with fan circulation
4. Convection Roast: Ideal for meats and poultry
5. Warm: Keep food at serving temperature
6. Delay Start: Program cooking start time
7. Self-Clean: Automatic oven cleaning cycle

Tip: Use convection mode for faster, more even cooking results.

Cleaning and Maintenance

Proper cleaning procedures for optimal performance.

1. Self-cleaning cycle: Activate through control panel (3-hour cycle)
2. Manual cleaning: Wipe interior with damp cloth after cooling
3. Rack cleaning: Remove and wash in warm soapy water
4. Exterior cleaning: Use mild detergent on stainless steel
5. Door glass: Clean with glass cleaner when cool

WARNING! Do not use abrasive cleaners or oven cleaners in self-cleaning ovens. Ensure oven is cool before manual cleaning.

Safety Features

Built-in safety mechanisms for user protection.

Child Lock: Prevents accidental operation. Door Lock: Automatic during self-cleaning cycle. Overheat Protection: Shuts off if temperatures exceed safe limits. Cool-Touch Door: Stays cool during operation. Automatic Shut-off: Turns off after programmed cooking time.

Care & Maintenance

Regular maintenance for longevity.

Monthly: Check door seal for tightness. Quarterly: Clean oven interior and racks. Annually: Professional inspection recommended. Always unplug before any maintenance.

CAUTION! Never line oven bottom with foil. Keep ventilation openings clear.

Regulatory Information

UL listed: Complies with UL 858 safety standards. Energy Star certified for energy efficiency. FCC Part 15: Class B digital device. Copyright © 2025 LG Electronics; all rights reserved. For support, visit www.lg.com or contact 1-800-243-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/controls	Check circuit breaker; ensure proper power connection; verify control settings.
Uneven cooking	Rack position/calibration	Adjust rack position; use convection mode; check temperature calibration.
Error codes displayed	System faults	Refer to error code chart in manual; reset unit; contact service if persistent.
Door won't open	Lock mechanism	Wait for cool down; check if in self-clean cycle; reset power.
Display not working	Power/controls	Check power connection; reset circuit breaker; contact service.

Reset: Turn off power for 5 minutes then restart.

Service: 1-800-243-0000; www.lg.com