LG Double Oven Manual LDG4313ST

The LG LDG4313ST is a 30-inch double oven gas range with convection cooking, 5.8 cu. ft. total capacity, 5 sealed burners (including 1 Power Boil burner), True Convection system, ProBake Convection, EasyClean self-cleaning, dual oven lights, control lock, delay start, and built-in temperature probe. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning & Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Double oven configuration, 5 sealed burners, convection system, electronic controls, oven lights, storage drawer.

Feature	Description
Upper Oven	2.8 cu. ft. capacity with broil and bake functions
Lower Oven	3.0 cu. ft. capacity with True Convection and ProBake
Burners	5 sealed burners including 1 Power Boil (15,000 BTU)
Convection System	True Convection with third heating element
Control Panel	Electronic touch controls with digital display
Self-Cleaning	EasyClean self-cleaning system
Oven Lights	Dual oven cavity lights
Storage Drawer	Warming drawer for keeping food warm
Control Lock	Safety lock to prevent accidental operation
Temperature Probe	Built-in meat thermometer

Installation

Unpack and inspect contents. Ensure proper gas connection and ventilation.

Gas connection: Use flexible gas connector; check for leaks with soap solution.
Electrical connection: 120V grounded electrical outlet required.
Ventilation: Install range hood or ensure adequate kitchen ventilation.
Leveling: Adjust leveling legs for stable operation.
Clearances: Maintain 30-inch clearance above cooktop to combustible materials.

WARNING! Range is heavy; use two people for installation. Ensure proper gas line connection to prevent leaks.

First-Time Setup

Initial setup after installation.

Remove packaging: Remove all tape, labels, and packaging materials.
Burner setup: Place burner caps and grates in correct positions.
Initial burn-off: Heat empty ovens at 400°F for 30 minutes to burn off manufacturing residues.
Clock setting: Set time and date on control panel.
Test operation: Verify all burners and oven functions work properly.

CAUTION! Initial heating may produce smoke or odor - this is normal. Ensure adequate ventilation.

Specifications

Overall Dimensions: 30 inches wide, 47 inches high, 28 inches deep
Oven Capacity: Upper 2.8 cu. ft., Lower 3.0 cu. ft. (Total 5.8 cu. ft.)
Burner Output: 15,000 BTU Power Boil, 9,500 BTU standard burners
Fuel Type: Natural gas (convertible to LP gas)
Convection: True Convection with third element
Cleaning: EasyClean self-cleaning system
Controls: Electronic touch controls with LED display
Power Requirements: 120V, 60Hz, 15A circuit
Warranty: 1 year parts and labor

Controls and Settings

Electronic control panel with touch buttons and digital display.

Upper Oven Controls: BAKE, BROIL, OVEN TEMP, TIMER, CLOCK

Lower Oven Controls: CONVECTION BAKE, CONVECTION ROAST, BAKE, BROIL, WARM

Cooktop Controls: Burner knobs with infinite heat settings, POWER BOIL indicator

Special Functions: CONTROL LOCK, DELAY START, SELF CLEAN, PROBE TEMP, OVEN LIGHT

Temperature Range: 170°F to 550°F (ovens), Warm setting (150°F-200°F)

Cooking Functions

Multiple cooking modes for versatile meal preparation.

Bake: Standard baking in both ovens
Broil: High-heat broiling in upper oven
Convection Bake: Circulated heat for even baking
Convection Roast: Ideal for meats and poultry
Warm: Keep food warm without cooking
Self-Clean: Automatic oven cleaning cycle
Delay Start: Programmed start time
Probe Cooking: Cook to exact internal temperature

Tip: Use convection for faster, more even cooking. Reduce recipe temperatures by 25°F.

Cleaning & Maintenance

Regular cleaning ensures optimal performance and longevity.

Cooktop: Wipe with damp cloth; lift-off burner grates for thorough cleaning
Control panel: Use soft, damp cloth only - no abrasive cleaners
Oven interior: Use EasyClean self-cleaning cycle for heavy soil
Burners: Ensure ports are clear of food debris
Storage drawer: Remove and clean separately

WARNING! Do not use oven cleaners on self-cleaning oven surfaces. Never line oven bottom with foil.

Safety Features

Control Lock: Locks control panel to prevent accidental operation. Re-ignition: Automatic re-lighting if burner flame goes out. Oven Door Lock: Automatically locks during self-cleaning cycle. Flame Failure Device: Shuts off gas if flame extinguishes.

Care & Maintenance

Regular maintenance ensures safe and efficient operation.

Monthly: Check burner flames (should be blue with yellow tips), clean spillovers immediately

Quarterly: Clean oven using self-clean cycle, inspect gas connections

Annually: Professional inspection recommended for gas appliances

CAUTION! Always turn off gas supply before performing any maintenance.

Regulatory Information

UL and CSA certified for safety. Complies with ANSI Z21.1 standards for gas ranges. Manufactured to meet EPA energy efficiency guidelines. Copyright © 2024 LG Electronics; all rights reserved. For support, visit www.lg.com or contact LG Customer Service at 1-800-243-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't light	Gas supply/igniter	Check gas valve; ensure igniter clicks; clean burner ports.
Oven not heating	Power/controls	Verify power connection; check control settings; reset circuit breaker.
Uneven cooking	Rack position/calibration	Use correct rack position; check oven temperature calibration.
Self-clean not working	Door lock/cycle	Ensure door locks properly; wait for oven to cool before starting cycle.
Error codes displayed	System fault	Note error code; unplug for 1 minute; contact service if persistent.

Reset: Unplug for 1 minute to reset electronic controls.

Service: 1-800-243-0000; www.lg.com