LG Double Gas Oven Manual

The LG Double Gas Oven is a premium kitchen appliance featuring dual oven cavities, gas burners with precise flame control, electronic ignition, convection cooking, self-cleaning function, digital temperature display, timer functions, child safety lock, and energy-efficient operation. Designed for 120V AC power with standard gas line connection. Below are key sections for safety, features, installation, operation, maintenance, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Functions 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Dual oven cavities, Gas burners, Control panel, Digital display, Oven racks, Broiler drawer, Storage drawer.

Feature	Description
Upper Oven	Primary baking oven with convection
Lower Oven	Secondary oven for multi-zone cooking
Gas Burners	Four sealed burners with variable flame control
Electronic Ignition	Push-button start with safety valve
Convection Fan	Even heat distribution for consistent cooking
Self-Cleaning	High-temperature cleaning cycle
Digital Controls	Touch panel with temperature and timer settings
Child Lock	Safety feature to prevent accidental operation
Oven Light	Interior illumination for monitoring
Storage Drawer	Bottom compartment for cookware

Installation

Unpack and inspect contents. Ensure proper ventilation and gas connection.

Position oven: Place in designated space with clearance on all sides.
Connect gas line: Use approved flexible gas connector; check for leaks with soap solution.
Electrical connection: Plug into grounded 120V outlet.
Level oven: Adjust leveling legs for stability.
Remove protective films: Peel off all shipping materials.

WARNING! Gas appliances require professional installation. Ensure proper ventilation and gas leak testing.

First-Time Setup

Initial preparation before first use.

Remove packaging: Take off all protective materials and tapes.
Season ovens: Heat both ovens to 400°F for 30 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and set current time.
Test burners: Ignite each burner to ensure proper flame.
Familiarize controls: Review control panel functions.

CAUTION! Ensure proper ventilation during initial heating. Keep area clear of flammable materials.

Specifications

Oven Capacity: Upper: 4.3 cu.ft, Lower: 3.8 cu.ft
Burner Output: 15,000 BTU (large), 9,500 BTU (small)
Temperature Range: 170°F to 550°F
Power Source: 120V AC, 60Hz with gas connection
Convection System: Fan-assisted heating
Self-Cleaning: High-temperature pyrolysis cycle
Control Type: Electronic touch controls
Dimensions: 30" width, 47" height, 28" depth
Weight: 180 lbs

Controls and Settings

Control panel features: Power button, Oven selector, Temperature control, Timer, Clock, Convection button, Clean button, Child lock.

Basic Operations: Select oven (UPPER/LOWER), set temperature with +/- buttons, set timer, start cooking. Convection mode for faster, even cooking. Self-clean cycle for maintenance.

Temperature Settings: Bake, Broil, Convection Bake, Convection Broil, Warm. Timer Functions: Cooking timer, Delay start, Kitchen timer. Safety: Child lock prevents accidental operation.

Cooking Functions

Multiple cooking modes for versatile meal preparation.

Baking: Standard heat from bottom element
Broiling: High heat from top element for browning
Convection Baking: Fan-assisted for even baking
Convection Broiling: Enhanced top heating
Warming: Low heat to keep food warm
Self-Cleaning: High-temperature cleaning cycle

Tip: Use convection for multiple racks; reduce recipe temperature by 25°F.

Cleaning and Maintenance

Regular maintenance ensures optimal performance.

Daily cleaning: Wipe surfaces with damp cloth
Burner cleaning: Remove grates and clean with mild detergent
Oven cleaning: Use self-clean cycle or manual cleaning
Rack cleaning: Soak in warm soapy water
Control panel: Clean with soft, dry cloth

WARNING! Do not use abrasive cleaners. Ensure oven is cool before cleaning.

Safety Features

Built-in safety mechanisms for secure operation.

Flame failure device: Automatic gas shut-off if flame extinguishes
Child safety lock: Prevents accidental operation
Overheat protection: Automatic shut-off at unsafe temperatures
Cool-touch door: Double-pane glass for safe handling
Gas leak detection: Automatic valve closure

Care & Maintenance

Regular care extends appliance lifespan.

Exterior: Clean with mild detergent and soft cloth. Interior: Use self-clean cycle or approved oven cleaners. Burners: Keep ports clear of debris. Racks: Clean regularly to prevent buildup.

CAUTION! Never use steam cleaners. Disconnect power before any maintenance.

Regulatory Information

UL certified for safety standards. ANSI Z21.1 compliance for gas appliances. Energy Star certified for efficiency. Copyright © 2025 LG Electronics; all rights reserved. For support, visit www.lg.com or contact 1-800-243-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Burner won't ignite	Gas supply/ignition	Check gas valve; ensure power connection; clean ignition ports.
Oven not heating	Temperature setting/ignition	Verify temperature setting; check gas supply; reset circuit breaker.
Uneven cooking	Rack position/calibration	Use correct rack position; rotate pans; check oven calibration.
Gas odor	Leak/improper ignition	Immediately turn off gas; ventilate area; check connections.
Display not working	Power/controls	Check power cord; reset appliance; contact service if needed.

Reset: Turn off power for 5 minutes then restart.

Service: 1-800-243-0000; www.lg.com