LG Convection Oven Manual

The LG Convection Oven is a versatile kitchen appliance featuring multiple cooking modes, digital controls, convection technology for even heating, adjustable temperature settings, timer functions, safety features, and easy-to-clean surfaces. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection fan, heating elements, interior light, removable racks, crumb tray, and door lock mechanism.

Feature	Description
Convection Technology	Even heat distribution for consistent cooking
Digital Controls	Touch panel with LCD display
Multiple Cooking Modes	Bake, broil, convection bake, toast, warm
Adjustable Temperature	150°F to 450°F range
Timer Functions	Up to 120 minutes with automatic shut-off
Interior Light	LED illumination for monitoring food
Removable Racks	Adjustable positions for different food sizes
Crumb Tray	Easy-clean removable tray
Door Lock	Safety lock during operation
Power Indicator	Shows when oven is active

Installation

Unpack and inspect contents. Place on stable, heat-resistant surface.

Remove all packaging materials and protective films.
Place oven on level, stable countertop with adequate ventilation space.
Ensure at least 4 inches clearance on all sides for proper air circulation.
Plug into grounded electrical outlet (120V AC, 60Hz).

WARNING! Do not place near flammable materials. Ensure proper ventilation around the oven.

First-Time Setup

Before first use, perform initial setup and cleaning.

Wipe interior with damp cloth and mild detergent.
Run empty oven at 350°F for 30 minutes to burn off manufacturing residues.
Set clock and default settings using control panel.
Familiarize yourself with control functions and safety features.

CAUTION! Always use oven mitts when handling hot surfaces. Keep children away during operation.

Specifications

Capacity: 1.2 cubic feet interior
Power: 1500W heating element
Voltage: 120V AC, 60Hz
Temperature Range: 150°F to 450°F
Cooking Modes: Bake, Broil, Convection Bake, Toast, Warm
Timer: 1-120 minutes with automatic shut-off
Dimensions: 18" W x 15" D x 12" H
Weight: 25 lbs
Material: Stainless steel exterior, non-stick interior
Warranty: 1-year limited warranty

Controls and Settings

Access functions via digital control panel. Power Button: Turns oven on/off. Mode Selection: Choose cooking function. Temperature: Adjust cooking temperature. Timer: Set cooking duration. Start/Stop: Begin or cancel operation.

Display Indicators: Temperature, time remaining, active mode, door lock status.

Cooking Modes: BAKING (standard oven baking), BROILING (top element only), CONVECTION (fan-assisted baking), TOAST (toasting function), WARM (keep food warm). Settings: Clock adjustment, temperature units (°F/°C), sound alerts, child lock.

Cooking Modes

Multiple cooking functions for various food types.

Baking: Standard oven baking for cakes, cookies, casseroles
Broiling: High heat from top element for browning
Convection Baking: Fan-assisted for even cooking and browning
Toasting: Automatic toasting with darkness control
Warming: Keep cooked food at serving temperature

Tip: Preheating is recommended for best baking results. Use convection mode for faster, more even cooking.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Unplug oven and allow to cool completely before cleaning
Wipe exterior with damp cloth and mild detergent
Clean interior with non-abrasive cleaner and soft cloth
Remove and clean crumb tray regularly
Wipe control panel with dry cloth only

WARNING! Never immerse oven in water or use harsh chemicals. Do not use metal scouring pads.

Safety Features

Automatic door lock during operation. Overheat protection. Cool-touch exterior. Automatic shut-off timer. Grounded power cord.

Care & Maintenance

Unplug before cleaning. Use mild detergent and soft cloth. Avoid abrasive cleaners.

CAUTION! Do not use steam cleaners. Keep control panel dry during cleaning.

Regulatory Information

UL certified for safety. FCC Part 15: Class B digital device; complies with interference limits for residential use. Copyright © 2025 LG Electronics; all rights reserved. For support, visit www.lg.com or contact 1-800-243-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power connection/temperature setting	Check power cord; verify outlet function; ensure temperature is set above 150°F.
Uneven cooking	Rack position/convection fan	Adjust rack position; ensure fan is operating; rotate food halfway through cooking.
Door won't open	Safety lock/oven hot	Wait for cool-down period; ensure oven is turned off; check lock mechanism.
Display not working	Power/control panel	Check power connection; reset circuit breaker; clean control panel contacts.
Smoke or unusual odor	Food spills/cleaning needed	Clean interior thoroughly; ensure no food debris on heating elements.

Reset: Unplug for 5 minutes then restart if available.

Service: 1-800-243-0000; www.lg.com