LG Convection Range Manual

The LG Convection Range is a versatile kitchen appliance featuring convection cooking technology, multiple cooking modes, digital controls, self-cleaning function, safety lock, and energy-efficient operation. With a spacious oven capacity and precise temperature control, it's designed for professional-level cooking results. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Convection oven, digital control panel, heating elements, oven racks, door window, control knobs.

Feature	Description
Convection cooking	Even heat distribution for faster cooking
Digital control panel	LCD display with touch controls
Multiple cooking modes	Bake, broil, convection bake, convection roast
Self-cleaning function	High-temperature cleaning cycle
Safety lock	Child safety feature
Timer functions	Delay start and cooking timer
Temperature probe	For precise internal temperature monitoring
Oven light	Interior illumination
Storage drawer	For cookware storage
Energy saving mode	Reduced power consumption

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Choose location: Place on level, stable surface with proper ventilation.
Electrical connection: Connect to dedicated 240V circuit with proper grounding.
Gas connection (if applicable): Use flexible gas line with shut-off valve.
Anti-tip bracket: Install according to manufacturer instructions.
Test operation: Verify all burners and oven functions work properly.

WARNING! Range is heavy; use two people for installation. Ensure proper clearance from combustible materials.

First-Time Setup

Initial setup for optimal performance.

Remove packaging: Remove all protective films and shipping materials.
Season oven: Run empty oven at 400°F for 30 minutes to burn off manufacturing residues.
Set clock: Press CLOCK button and set current time.
Configure preferences: Set temperature units (Fahrenheit/Celsius), sound settings.
Test functions: Verify all burners, oven modes, and safety features work correctly.

CAUTION! Ensure proper ventilation during initial burn-off. Keep area well-ventilated.

Specifications

Oven Capacity: 5.0 cubic feet
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast
Temperature Range: 170°F to 500°F
Power Source: 240V AC, 60Hz
Burner Configuration: 4 sealed burners (various sizes)
Control Type: Digital touch controls
Self-Cleaning: High-temperature pyrolytic cleaning
Dimensions: 30" width, 36" height, 25" depth
Weight: 150 lbs
Warranty: 1-year limited warranty

Controls and Settings

Digital control panel with intuitive interface.

Control Panel: POWER, MODE SELECTION, TEMPERATURE, TIMER, CLOCK, CLEAN, LOCK.

Cooking Modes: BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, WARM. Temperature Settings: 170°F to 500°F in 5-degree increments. Timer Functions: Cooking timer, delay start, kitchen timer. Cleaning: SELF CLEAN cycle (2-4 hours). Safety: CHILD LOCK for control panel.

Cooking Modes

Multiple cooking options for various food types.

Bake: Traditional oven baking with bottom heat
Broil: High-temperature top heating for browning
Convection Bake: Circulated air for even baking
Convection Roast: Ideal for meats and poultry
Warm: Low temperature for keeping food warm
Proof: Controlled temperature for dough rising

Tip: Use convection modes for faster cooking and even results.

Cleaning and Maintenance

Regular cleaning ensures optimal performance and longevity.

Daily cleaning: Wipe control panel and exterior with damp cloth
Burner cleaning: Remove grates and clean with mild detergent
Oven interior: Use self-cleaning function or oven cleaner
Drip pans: Remove and clean regularly
Ventilation: Clean range hood filters monthly

WARNING! Do not use abrasive cleaners on glass surfaces. Unplug during cleaning.

Safety Features

Built-in safety mechanisms for protection.

Child Lock: Disables control panel
Overheat Protection: Automatic shut-off
Door Lock: During self-cleaning cycle
Anti-tip Bracket: Prevents tipping
Cool-touch Door: Reduced surface temperature

Care & Maintenance

Regular maintenance ensures optimal performance.

Clean exterior with mild detergent and soft cloth. Clean oven interior using self-cleaning function. Check and clean burners regularly. Inspect electrical connections annually. Replace oven light as needed.

CAUTION! Disconnect power before any maintenance. Do not immerse in water.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency guidelines. FCC Part 15: Class B digital device. Copyright © 2025 LG Electronics; all rights reserved. For support, visit www.lg.com or contact 1-800-243-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/thermostat	Check circuit breaker; verify power connection; test heating elements.
Uneven cooking	Rack position/temperature	Use correct rack position; preheat oven; use convection mode.
Control panel not responding	Lock mode/power	Check child lock; reset power; clean control surface.
Self-clean not working	Door lock/temperature	Ensure door closes properly; check lock mechanism; reset cycle.
Burner not igniting	Gas supply/igniter	Check gas valve; clean burner ports; replace igniter if needed.

Reset: Disconnect power for 5 minutes to reset electronic controls.

Service: 1-800-243-0000; www.lg.com