LG Convection Double Oven Manual

The LG Convection Double Oven is a premium kitchen appliance featuring dual oven cavities with True Convection technology, multiple cooking modes, digital controls, self-cleaning function, adjustable racks, interior oven lights, delay start, and child safety lock. Powered by 240V AC, 60Hz. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning and Maintenance 8. Safety Features 9. Care & Maintenance 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Dual oven cavities with True Convection, Digital Control Panel, Interior Oven Lights, Adjustable Racks, Self-Cleaning Function, Delay Start Timer.

Feature	Description
Upper Oven Capacity	2.0 cubic feet with broil element
Lower Oven Capacity	4.3 cubic feet with True Convection
Convection Fan	Even heat distribution for consistent cooking
Self-Cleaning	Pyrolytic cleaning for both ovens
Digital Controls	Touch panel with LCD display
Interior Lights	LED illumination for both cavities
Adjustable Racks	Multiple rack positions in both ovens
Delay Start	Program cooking start times
Child Lock	Safety lock for control panel
Temperature Range	170°F to 550°F (77°C to 288°C)

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Electrical Connection: Requires dedicated 240V circuit with proper grounding.
Positioning: Place in well-ventilated area with clearance from walls and cabinets.
Leveling: Adjust leveling legs for stable operation.
Ventilation: Ensure proper airflow around the unit.

WARNING! Installation must be performed by qualified technician. Disconnect power before installation.

First-Time Setup

Initial setup after installation.

Remove shipping materials: Remove all protective films and packaging.
Initial burn-off: Run both ovens at 400°F for 30 minutes to remove manufacturing residues.
Clock setting: Set current time on digital display.
Rack placement: Install oven racks in desired positions.

CAUTION! Ensure proper ventilation during initial burn-off. Some smoke and odor are normal.

Specifications

Total Capacity: 6.3 cubic feet (Upper: 2.0 cu.ft, Lower: 4.3 cu.ft)
Power Supply: 240V AC, 60Hz
Convection System: True Convection with third heating element
Self-Cleaning: Pyrolytic cleaning up to 900°F
Cooking Modes: Bake, Broil, Convection Bake, Convection Roast, Warm
Control Type: Digital touch controls with LCD display
Interior Lighting: LED for both ovens
Rack Positions: 5 positions in lower oven, 3 in upper oven
Dimensions: 30 inches wide, 27 inches high, 25 inches deep
Finish: Stainless steel exterior

Controls and Settings

Digital control panel with intuitive interface.

Control Panel: POWER, OVEN SELECT (Upper/Lower), TEMPERATURE, TIMER, COOKING MODE, SELF-CLEAN, CHILD LOCK.

Temperature Settings: Adjust from 170°F to 550°F. Timer Functions: Cook timer, delay start, kitchen timer. Cooking Modes: Select between Bake, Broil, Convection modes. Oven Selection: Choose upper or lower oven operation. Safety Features: Child lock prevents accidental operation.

Cooking Modes

Multiple cooking modes for versatile meal preparation.

Bake: Traditional baking with bottom heat element
Broil: High-heat cooking from top element (upper oven only)
Convection Bake: Even baking with circulating air
Convection Roast: Ideal for meats and poultry
Warm: Keep food at serving temperature (150°F-200°F)
Self-Clean: High-temperature cleaning cycle

Tip: Use convection modes for faster, more even cooking results.

Cleaning and Maintenance

Regular cleaning ensures optimal performance.

Self-Cleaning: Run pyrolytic cycle for thorough cleaning (3-hour cycle)
Daily Cleaning: Wipe interior with damp cloth after cooling
Rack Cleaning: Remove and clean racks separately
Exterior: Clean with mild detergent and soft cloth
Door Glass: Clean with glass cleaner when cool

WARNING! Do not use abrasive cleaners or oven cleaners on self-cleaning models.

Safety Features

Child Lock: Press and hold for 3 seconds to activate/deactivate. Door Lock: Automatic during self-cleaning cycle. Overheat Protection: Automatic shut-off if overheating detected.

Care & Maintenance

Regular maintenance ensures longevity and performance.

Monthly: Check door seals for tightness. Quarterly: Clean oven interior thoroughly. Annually: Professional inspection recommended.

CAUTION! Always disconnect power before any maintenance. Never line oven bottom with foil.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency requirements. Copyright © 2025 LG Electronics; all rights reserved. For support, visit www.lg.com or contact 1-800-243-0000.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/controls	Check circuit breaker; ensure proper temperature setting.
Uneven cooking	Rack position/convection	Use recommended rack positions; ensure convection fan operating.
Display not working	Power/controls	Check power connection; reset circuit breaker.
Self-clean not starting	Door lock/temperature	Ensure door closes completely; oven must be cool to start.
Error codes displayed	System faults	Note error code and contact service; disconnect power for 5 minutes.

Reset: Disconnect power for 5 minutes to reset control board.

Service: 1-800-243-0000; www.lg.com