LG Breadmaker Manual

The LG Breadmaker is a versatile automatic bread making machine with multiple baking programs, digital display, timer function, non-stick baking pan, kneading paddle, viewing window, and adjustable crust settings. Designed for home use with 120V AC power supply. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

Features at a Glance

Key components: Digital control panel, non-stick baking pan, kneading paddle, viewing window, cooling vent, power cord.

Feature	Description
Digital display	Shows program status, time remaining, and settings
Program buttons	Select baking programs (Basic, French, Whole Wheat, etc.)
Crust control	Adjustable crust settings (Light, Medium, Dark)
Timer function	Delay start up to 13 hours
Viewing window	Monitor baking progress without opening lid
Kneading paddle	Automatic dough kneading and mixing
Non-stick pan	Easy bread removal and cleaning
Keep warm function	Automatically keeps bread warm after baking
Power cord	Detachable for easy storage
Cooling vent	Prevents overheating during operation

Installation

Unpack and inspect contents. Place on clean, dry, stable surface.

1. Remove all packaging materials and protective films.
2. Wash baking pan and kneading paddle with warm soapy water.
3. Place breadmaker on heat-resistant surface away from walls.
4. Ensure proper ventilation around cooling vents.
5. Plug into grounded electrical outlet.

WARNING! Do not place near heat sources or in damp areas. Ensure stable surface to prevent tipping.

First-Time Setup

Before first use, perform initial setup and test run.

1. Insert kneading paddle into baking pan shaft.
2. Place baking pan into breadmaker and turn clockwise to lock.
3. Close lid securely.
4. Plug in power cord.
5. Select BASIC program and start for initial heating cycle.
6. Allow complete cycle to finish before first bread making.

CAUTION! Do not operate without baking pan properly installed. Keep hands away from moving parts.

Specifications

• Capacity: 2 lb loaf size
• Power: 120V AC, 60Hz, 550W
• Programs: Basic, French, Whole Wheat, Sweet, Rapid, Dough, Bake, Jam
• Timer: 13-hour delay start
• Crust Settings: Light, Medium, Dark
• Display: Digital LCD with LED indicators
• Dimensions: Standard countertop size
• Weight: Approximately 15 lbs
• Materials: Stainless steel exterior, non-stick interior

Controls and Settings

Control panel includes program selection, timer, start/stop, and crust control.

Program Buttons: BASIC, FRENCH, WHOLE WHEAT, SWEET, RAPID, DOUGH, BAKE, JAM

Function Buttons: START/STOP, TIMER (+/-), CRUST SELECTION

Display Indicators: Program status, time remaining, crust setting, keep warm

To select program: Press desired program button. Adjust crust: Press CRUST button to cycle through Light/Medium/Dark. Set timer: Use TIMER +/- buttons to set delay start. Start cycle: Press START/STOP to begin selected program.

Using Baking Programs

Follow proper ingredient order and measurements for best results.

1. Add ingredients in order: liquids first, then dry ingredients, yeast last.
2. Select baking program based on bread type.
3. Set crust color preference.
4. Set timer if using delay start.
5. Press START to begin cycle.
6. Do not open lid during kneading or baking.
7. Remove bread immediately after cycle completion.
8. Use oven mitts to handle hot pan.

Program Times: Basic (3:00), French (3:50), Whole Wheat (3:40), Rapid (2:00), Dough (1:30)

Maintenance & Cleaning

Unplug and cool completely before cleaning.

1. Remove baking pan and kneading paddle after each use.
2. Wash pan and paddle in warm soapy water; dry thoroughly.
3. Wipe exterior with damp cloth; do not immerse in water.
4. Clean viewing window with soft cloth.
5. Ensure no food particles remain in baking chamber.

CAUTION! Do not use abrasive cleaners or metal utensils on non-stick surfaces.

Recipe Guidelines

Follow recommended measurements and ingredient temperatures.

• Liquid ingredients: Use room temperature water/milk (80°F)
• Flour: Measure accurately using standard measuring cups
• Yeast: Use active dry yeast; keep separate from liquids
• Salt: Essential for flavor and yeast control
• Sugar: Provides food for yeast and browning
• Fat: Butter or oil for tenderness and flavor

Tip: Use bread flour for better gluten development and higher rise.

Safety Precautions

Important safety information for proper operation.

• Always unplug when not in use and before cleaning
• Keep cord away from hot surfaces
• Do not operate with damaged cord or plug
• Supervise children around operating appliance
• Use oven mitts when handling hot components
• Do not immerse unit in water or other liquids
• Ensure proper ventilation around appliance

WARNING! Surface gets hot during operation. Risk of burns.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Bread doesn't rise	Old yeast, wrong measurements	Use fresh yeast; check expiration date; measure accurately
Bread too dense	Too much flour, wrong flour type	Measure flour properly; use bread flour; check liquid ratio
Bread collapses	Too much liquid, yeast	Reduce liquid; decrease yeast amount; check measurements
Kneading paddle stuck	Bread cooled in pan	Remove bread immediately after cycle; twist paddle to remove
Machine not starting	Lid not closed, pan not locked	Ensure lid closed securely; turn pan to lock position
Uneven baking	Ingredient distribution	Add ingredients in correct order; ensure even distribution

Reset: Unplug for 5 minutes to reset electronic controls.

Service: Contact LG Customer Service at 1-800-243-0000 or visit www.lg.com